The marriage of Jorge Lanata with Elba Marcovecchio in exaltation of the cross, this Saturday evening, was the social event – and journalistic? – the most impressive of this weekend. The bride and groom said yes in the prelude to a glamorous celebration that hosted a host of celebrity guests. Among the details that made this night unforgettable, stand out the five-step menu with food and wine pairing the couple’s clothesin which the white color predominated, radiant.
Have been 150 guests who first enjoyed the wedding ceremony that joins the 61-year-old journalist and 44-year-old lawyerand after the party, organized by the newlyweds themselves, who decided to do without the services of a wedding planner. Even without the help of a specialist, the couple designed a celebration where no detail was left to chance. And they took care, among other things, by offering a menu adapted to the circumstances.
The food at the El Doc Haras farm exaltation of the cross was the head of the company Eat Caterer and had five stages. Two stages for appetizers, two for main course and two for dessert. All sprinkled with different wines from the best Argentinian wineries.
The one who reported on social media on the details of the wedding menu of Marcovecchio and Lanata it was the journalist Maru Duffardwho knew how to work with the driver of PPP and that in his Instagram Stories he uploaded an image of the five stages of food served at the celebration.
Such, then, were the delicious dishes tasted by the guests of the distinguished evening. And also the newlyweds, of course. For the entrancethe first step was to covers of shrimp with tiger leche aioli, candied sweet potatoes and crispy potatoes; the dish was accompanied by wine Blacksmith house (wooden knife), a pinot noir rosé. The second step, meanwhile, was with piccola burrata, carpaccio of beets, apples, walnuts and smoked corn gremolata; the wine, in this case, was a Lucas, Pinot Noir.
Already at the main menuthe third step was to grilled trout, creamy zucchini, tomato and quail egg puree; all accompanied a Chardonnay DV Catena. Then came the fourth stage, with a Gigot D’Baked Lamb slowly, with fresh herb pesto, stuffed Portobello, Solano potatoes and pomegranate seeds; again, the wine was a DV Catenabut in this case, a Cabernet Sauvignon Malbec.
For the end, the dessert was a tasting of different delicacies. here is a new millennium of chocolate, brown passion fruit, pistachio ice cream and vanilla cream. This time, the chosen wine was a Saint FelicienSweet Semillon.
After dinner, at the wedding of Lanata and Marcovecchio coffee served with sweet sandwiches and later he toasted the new couple’s happiness with Champagne Veuve Clicquot gross.
In addition to the menu, another of the peculiarities of this wedding that broke the social boredom of this weekend was clothes worn by the bride and groom. Both to go to the altar of the small chapel of the farm and to attend the celebration that follows, both they chose the white colorsomething that is generally common for brides, but not so much for the groom.
A) Yes, Elba Marcovecchio wore a simple, but beautiful white pearl sleeveless backless dress with embroidered tulle details, designed by Gino Bogani. “It’s wonderful. Gino is an artist.” the lawyer said shortly before the wedding, when he also explained that the designer made the dress “on the body”.
Moreover, the journalist himself said on his radio show that the bride strictly adheres to the custom of wearing something blue, something new and something borrowed.
The boyfriendmeanwhile, chose the tailor george to support your look. And also opted for white. At least, for his jacket, which he associated with a shirt of the same color. Otherwise, the pants, the shoes, the waistcoat, the elegant bow and the scarf who completed her wardrobe were black color
Thus, the newlyweds sported an elegant style, without fanfare and subtly combined to live their unforgettable night.